I think I might have a little S.A.D (Seasonal Affective Disorder) during the winter season, or I’m truly a Spring baby, having been birthed in April. One good winter snow and Christmas celebration, and I’m good on the cold weather. I’m almost immediately ready for the longer days, warmth and sunshine of the Spring, and our recent time at Unscripted Hotel here in Durham gave us a quick taste of what’s to come once the warm weather hits. My birthday trip to Cabo in Mexico definitely has me ‘feening’ for warm days, sitting by the pool and cocktails. I’m sure Unscripted can scratch that itch at home 🙂 Here are 3 reasons why:
- The folks: Tabitha Rodriguez-manager extraordinaire of Unscripted- personally invited me and my husband to their chef tasting and “aphrodisiac” cocktail night, featuring Bedlam Vodka, on Valentine’s Day. It was a short-and-sweet preview of the food and cocktails that I’m looking forward to having more of on the rooftop near Unscripted’s pool and pool-side bar, once the sunshine hits.
- The food: For the VDay meal, we feasted on the first course of oyster pearls. Then, we were then given a variety of delectable cocktails, including ones with coffee and chocolate. My favorite that night was the bacon-wrapped asparagus. Although these aren’t offered on a daily basis (only on special occasions), the food there, in general, is great. Give the Impossible Burger a try, with some fries, next time you’re there.
- My bday: Most weekends, you can find your fave local DJs in the lobby and enjoy drinks on the comfy couches. It’s where I’ll be this Friday celebrating my 40th birthday. Come on out and celebrate with us as DJ Mic Check blesses us on the 1s and 2s.
Soooooo excited for the Spring and Summer!